Journals

JAFT - August, 2011

Herly Evanuarin, Hari Purnomo

PHYSICAL AND ORGANOLEPTIC QUALITY OF CHICKEN NUGGETS FRIED AT DIFFERENT TEMPERATURE AND TIME

J. Agric. Food. Tech., 2011 1(8): 133-136. [Abstract] [Full Text PDF]

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Djoko Winarso, Herawati, Benyamin Foekh

THE STUDY OF TEMPERATURE EFEECT AND LENGTH OF PASTEURIZATION HEATING ON MILK QUALITY

J. Agric. Food. Tech., 2011 1(8): 137-144. [Abstract] [Full Text PDF]

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Andy Soegianto, Arifin Noor Sugiharto, Gati Windiastika

Molecular Identification of Shallot Progenitors Generated From True Seeds By PCR Based Techniques

J. Agric. Food. Tech., 2011 1(8): 145-148. [Abstract] [Full Text PDF]

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