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S.P.Abrina Anggraini
and Susy Yuniningsih
Liquid
Smoke Purification Process for Benzo (A) Pyrene Levels
Lowering on Food Safety
J. Agric. Food. Tech.,
2013 3(12): 1-4.
[Abstract]
[Full
Text PDF]
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Israr
ul Haq,
Muhammad. Khaskheli, Faisal Ayub Kiani, Aisha Rahman Talpur,
Ghulam Murtaza Lochi, Abdul Aziz Soomro, Muhammad Salman,
Muhammad. Yaseen Marri, Muhammad Majeed Mari
Effect of
Heat Treatments on Physico-Chemical Characteristics of
Skimmed Milk
J. Agric. Food. Tech.,
2013 3(12): 5-13.
[Abstract]
[Full
Text PDF]
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Mohammad
Altarawneh
Consumer
Awareness towards Organic Food: A Pilot Study in Jordan
J. Agric. Food. Tech.,
2013 3(12): 14-18.
[Abstract]
[Full
Text PDF]
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Krishna
Prasad Nooralabettu
High
throughput Diethylaminoethyl cellulose chromatographic
purification of Alkaline Phosphatase from Hepatopancreas of
Brown shrimp, Metapenaeus monoceros.
J. Agric. Food. Tech.,
2013 3(12): 19-25.
[Abstract]
[Full
Text PDF]
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Omayma M.
Ismail and Moustafa M. Zohair
Date Palm
Pollen Germination and Growth Susceptibility to Different pH
Medium
J. Agric. Food. Tech.,
2013 3(12): 26-30.
[Abstract]
[Full
Text PDF]
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Shadia M.
Abdel-Aziz, Wafaa A. El-Nagdi and Maysa E. Moharam
Efficiency
of the Novel Strain Bacillus alvei NRC-14 for
Biocontrol of Parasitic Nematode
J. Agric. Food. Tech.,
2013 3(12): 31-40.
[Abstract]
[Full
Text PDF]
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