Okoth Judith
Kanensi, Dr Sophie Ochola, Prof Nicholas. K. Gikonyo, Prof
Anselimo Makokha
Effect of
Steeping and Germination on the Diastatic Activity and Sugar
Content in Amaranth Grains and Viscosity of Porridge
J. Agric. Food. Tech.,
2013 3(1): 1-7.
[Abstract]
[Full
Text PDF]
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