JAFT - July, 2012

    Wahyu Mushollaeni, Endang Rusdiana S.

    Optimizing the Use of Alginate from Sargassum and Padina as Natural Emulsifier and Stabilizer in Cake

   J. Agric. Food. Tech., 2012 2(7): 108-112. [Abstract] [Full Text PDF]

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    Imam Santoso

    The Feasibility Analysis of Bioethanol Production From Potential Raw Materials in Indonesia

   J. Agric. Food. Tech., 2012 2(7): 113-117. [Abstract] [Full Text PDF]

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